There are so many variations of cole slaw. Shredded cabbage v. chopped cabbage. Mayo based? Carrots? What about relish?
As always I lean toward those that include vinegar. Apple cider vinegar in fact. Here's my favorite version of cole slaw. Enjoy!
1 cup Duke's mayonnaise
1/4 cup apple cider vinegar
3/4 t. celery salt
1/4 t. freshly ground black pepper
1 16-ounce package of shredded green/purple cabbage and carrots
Whisk together first four ingredients in a medium bowl.
In serving bowl, add cabbage mixture and carefully blend in dressing. Chill for an hour or so before serving.