tag:blogger.com,1999:blog-3272274869437355441.post5337918024635020430..comments2024-03-20T11:29:53.441-05:00Comments on Fleur de Lolly: Kroketten (Potato Croquettes)Lollyhttp://www.blogger.com/profile/14168257682598344521noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3272274869437355441.post-24139793402690244392012-01-05T18:53:38.236-06:002012-01-05T18:53:38.236-06:00I grew up eating potato pancakes that called for l...I grew up eating potato pancakes that called for left over mashed potatoes. I adore the things! Ingredients are: left over mashed potatoes, 1 egg, AP flour, grated nutmeg, grated yellow onion and instant potatoes if you need them to stiffen up the dough so it will still be soft, but hold it's shape. Mom either dry fries these in a skillet until they brown, or in just enough oil to brown each side of the cake. YUM, YUM, YUM!Lane Lordhttps://www.blogger.com/profile/04866941048701071362noreply@blogger.comtag:blogger.com,1999:blog-3272274869437355441.post-68242387332400279352012-01-03T00:22:20.522-06:002012-01-03T00:22:20.522-06:00Lolly, we used to have these when I was growing up...Lolly, we used to have these when I was growing up. <br />However, it was not a German version, but rather a Spanish version <br />& far from bland!<br /><br />The basic recipe is almost the same. <br />My mama called these CROQUETTAS. <br /><br />They were stuffed with well seasoned ground beef sautéed with seasonings<br />& lots of green onions, garlic & parsley. She would make 2 potato patties - put the beef filling on one potato patty & cover with the other potato patty, pressing <br />the edges together & and sealing (with a little egg wash).<br /><br />She used Italian seasoned bread crumbs & then fried in butter. <br />They were a family favorite. I still make them once in a blue moon. <br /><br />IsabellaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3272274869437355441.post-77595434628440302272011-10-07T22:39:15.727-05:002011-10-07T22:39:15.727-05:00Have a great weekend yourself, Nan!
LollyHave a great weekend yourself, Nan!<br /><br />LollyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3272274869437355441.post-73329521196565180032011-10-07T17:13:27.463-05:002011-10-07T17:13:27.463-05:00Hi there... this brings back memories... maw used ...Hi there... this brings back memories... maw used to do these with leftover mashed potatoes... I don't recall the bread crumbs, though... maybe just floured and fried in butter until crispy on the outside. Of course, served with a big-ass chunk of butter on top! Have a great weekend! NANAnonymousnoreply@blogger.com