Fleur de Lis

Fleur de Lis

Follow by Email

Saturday, May 31, 2014

Grilled Burgers

First grilled burgers of the season! To accompany the Vidalia onion rings, we used Sweet Baby Ray's Sweet Vidalia Onion BBQ Sauce.  f course, burgers can be topped with anything from bacon to mushrooms to pimento cheese.

But last night, I wanted simplicity. These 5 oz. burgers were seasoned only with salt and pepper and were grilled to perfection. The only condiments I used were the BBQ sauce which was applied during the last few minutes of grilling, a little French's yellow mustard and Duke's mayonnaise.

Exactly what I was craving.

1 comment: