Fleur de Lis

Fleur de Lis

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Saturday, May 31, 2014

Grilled Burgers



First grilled burgers of the season! To accompany the Vidalia onion rings, we used Sweet Baby Ray's Sweet Vidalia Onion BBQ Sauce.  f course, burgers can be topped with anything from bacon to mushrooms to pimento cheese.

But last night, I wanted simplicity. These 5 oz. burgers were seasoned only with salt and pepper and were grilled to perfection. The only condiments I used were the BBQ sauce which was applied during the last few minutes of grilling, a little French's yellow mustard and Duke's mayonnaise.

Exactly what I was craving.




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