First grilled burgers of the season! To accompany the Vidalia onion rings, we used Sweet Baby Ray's Sweet Vidalia Onion BBQ Sauce. f course, burgers can be topped with anything from bacon to mushrooms to pimento cheese.
But last night, I wanted simplicity. These 5 oz. burgers were seasoned only with salt and pepper and were grilled to perfection. The only condiments I used were the BBQ sauce which was applied during the last few minutes of grilling, a little French's yellow mustard and Duke's mayonnaise.
Exactly what I was craving.