Stone fruits grill exceptionally well. Wash the fruit and slice in half lengthwise. Gently twist the fruit to separate the pieces and remove the pits and discard. Place the fruit with the cut side down on the grill over direct heat. Cook until the fruit has grill marks and have slightly caramelized.
Move the fruit to the indirect heat side of the grill grates. Allow the fruit to become a bit more tender, but not too soft. If desired, you can sprinkle with a little cinnamon sugar on the cut, grilled side. Remove fruit to serving plates, top with vanilla bean ice cream, and sugared pecans. Garnish with fresh mint leaves.
These little bites of heaven are perfect for adding to salads and desserts. Of course, you can eat them straight from the storage container and be really happy!
1 cup white sugar
1 t. salt
1 t. ground cinnamon (optional)
1 egg white, lightly beaten
1 T. water
4 cups pecan halves
Preheat oven to 275 degrees F. Mix sugar, salt, and cinnamon (if using) in a bowl.
Whisk egg white and water together in a separate bowl until mixture is frothy. Add the pecan halves to the egg white mixture and toss to coat. Add the sugar mixture to the pecans and lightly toss until the pecans are entirely covered with the sugar.
Pour the nuts onto a rimmed baking sheet lined with parchment paper. The parchment paper will keep them from sticking to the pan as they cook.
Bake at 275 degrees for about 45 minutes. Every 15 minutes or so, stir them around so they will cook evenly. Make sure the pecans are entirely cool before storing them.
2. Copyright policy: Please feel free to share photos and recipes so long as full credit is given to this blog. Give me a shout out when you share on your own social media sites, please.
3. Advertisers, Sponsors, and Affiliate Links: Occasionally, there may be ads on this site along with sponsorship, affiliate links, and other items that may compensate the owner of this site. If you click on those ads and links, you will be taken to a separate site. This website is not responsible for anything found on those websites. Any dispute arising out of a third-party advertiser or affiliate link must be handled through them. About those affiliate links: If you click it and make a purchase, the owner of this website will get some cash money. How much? It varies. You may see a few sponsored posts on this website. This website will inform you if a post is sponsored and will give honest reviews.
4. Comments: I love hearing from readers and provide a space for comments. All comments are subject to review before publishing.
5. Nutritional information: As mentioned above, I am NOT a nutritionist. Under no circumstances will fleurdelolly.blogspot.com be responsible for any loss or damage resulting from your reliance on the nutritional information or lack thereof.