Buffalo Chicken Wraps

I posted this on my Facebook page last night and today decided it was delicious enough to warrant a blog post!

Here's what I did to make these yummy wraps.  This is more of a step by step direction rather than a list of ingredients and the process.  Make sure you read it all the way through!

I diced 1 lb. b/s chicken breasts. 

Make sure to salt and pepper the chicken and place in a skillet with 1 T. olive oil over medium heat. 

After the chicken browns, remove it to a bowl and set aside.

Add 2 T. butter and 2 T. Frank's hot sauce and lower the heat and whisk to combine. Let it cook for a minute or so and then add the chicken back to the skillet.  Stir to make sure all the chicken is thoroughly coated with the sauce.

Let everything get happy in the skillet. Remove from heat. You can add the chicken on top of a salad, roll up in a tortilla or place in a lettuce leaf. 

Don't forget to top with blue cheese or ranch dressing!