Citrus and Onion Grilled Chicken Breasts

I tried a new marinade mix tonight. I had a package of Stubbs Citrus and Onion Marinade Mix in powder form which was easy to mix with oil, white wine vinegar, and a little water. I thought it needed a little more citrus flavor so next time I might add a little lemon or orange juice to the marinade.

2 lbs. boneless skinless chicken breasts  

1 package Stubbs Citrus and Onion Marinade Mix (prepared according to package directions)

Mix marinade mix and place in a glass bowl. Add chicken to the marinade and turn to coat. Let rest in marinade mix for 30 - 45 minutes in the refrigerator.

Prepare gas or charcoal grill. Grill chicken until it reaches an internal temperature of 165 degrees F.  

Let rest a few minutes before serving.  I served with french cut green beans and yellow rice.