Shrimp Stuffed Cherry Tomatoes

These little bites of goodness are just perfect for summertime snacking, a ladies luncheon or as a side item at a family and friends cookout.They're fast and easy to assemble and you'll be snacking before you know it!  You'll probably want to make extra. 

2 pints cherry tomatoes

1/2 pound cooked shrimp - peeled and deveined

1 (8 ounce) package cream cheese, softened

1/4 cup mayonnaise

1/4 cup Parmesan cheese

2 teaspoons prepared horseradish

1 teaspoon lemon juice

salt and pepper to taste

1/4 cup chopped fresh parsley

Cut the top off each cherry tomato, and scoop out the pulp. Place the tomatoes upside down on paper towels to drain.

In a food processor, mix the shrimp, cream cheese, mayonnaise, Parmesan cheese, horseradish, and lemon juice. Season with salt and pepper. Blend until smooth.

With a pastry bag, pipe the shrimp mixture into the cherry tomatoes. Garnish with parsley, and refrigerate until serving.