Our friends Bob and Lisa planned our trip to Three Muses and then escorted us to Pascal's Manale for dinner. http://www.nola.com/sites/pascals/menu.html
This is a neat restaurant which opened in 1913. The classic BBQ Shrimp dish originated in this restaurant.
We started with raw oysters in the bar area while we waited for our table. They were large, cold and perfect.
One of our friends ordered the BBQ Shrimp. Granted their not BBQ'd the way we would think.
Sweet Harold's dinner: Shrimp, onions, pepper, mushrooms with marinara over pasta
My dinner: Shrimp, crab, oysters in marinara over angel hair pasta
A wonderful evening with our friends. We'll definitely be back to Pascale's Manale.
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