5 Spice Tortilla Chips

Oh, these little chips have all sorts of possibilities.  You can mix/match, add/delete spices and seasonings to suit your taste and mood.

Cut 12 6-inch tortillas into 8 wedges each. Mix 2 T. vegetable oil with your favorite seasonings.

I started with:

1 t. chili powder

1 t. cumin

1/2 t. granulated garlic

1/8 t. cayenne

1/8 t. ancho chili powder

1/8 t. chipotle chili powder

1/2 t. salt

Toss the tortilla wedges until well coated. 

Working in batches, spread on two baking sheets and bake at 350 degrees until golden, about 20 - 22 minutes.

Then grab some salsa or guacamole and enjoy!