Savory Bread Pudding with Bacon

Another one of those wonderful Sunday mornings to have an unrushed breakfast on the deck.

8 eggs

1 cup half and half

1/2 cup plain Greek yogurt

1/2 cup sour cream

1 cup shredded cheddar cheese

1 T. Dijon mustard

salt and pepper

1 T. thyme leaves, plus a sprig or two for garnish

6 slices bacon, fried and crumbled

6 thick slices bread cubed

Preheat oven to 350 degrees.

Break the eggs into a medium sized bowl and whisk until well blended. Add half and half, yogurt and sour cream. Blend until smooth. Stir in cheese, mustard, salt, pepper and thyme. 

Lightly coat a large shallow baking dish with butter or cooking spray. Layer the bread cubes evenly. Pour the egg mixture over the bread cubes and top with bacon crumbles. 

Bake for 30-33 minutes until browned and bubbly.