This is a chocolate lover's dream for breakfast and it only takes 30 minutes to whip up these delicious chocolate waffles. Perfect for Valentine's Day or any morning you want to make special.
3 T. unsalted butter
3 T. vegetable shortening
2 cups all purpose flour
1 T. baking powder
1/4 t. salt
3 T. sugar
3 large eggs
1 cup milk
1/2 cup chocolate syrup, plus more for topping
1/2 t. vanilla extract
cooking spray
Melt the butter and shortening in a small saucepan, stirring to combine; remove from the heat and set aside. Whisk the flour, baking powder, salt and sugar in a large bowl.
Whisk the eggs, milk, chocolate syrup and vanilla in a large liquid measuring cup or a separate bowl. Whisk the egg mixture into the flour mixture until combined. The batter will be slightly lumpy. Whisk in the butter mixture until combined.
Preheat the oven to 250 degrees. Preheat a waffle iron and spray with cooking spray. Ladle some of the batter into the waffle iron to within an inch of the edge (1/3 to 1/2 cup batter, depending on your waffle iron); cook until crisp. Transfer the waffle to a baking sheet and keep warm in the oven. Repeat with remaining batter.
Divide the waffles among plates. Dust with confectioner's sugar and top with berries and/or chocolate syrup.
From Food Network Magazine.
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