I've tried many different recipes for cheese grits. This is, BY FAR, the most delicious cheese grits I've ever eaten. I made these to go along with Grillades (recipe to also be posted). If you remotely like grits, try these. Please. And then come back and post lots of thank yous. I know you will.
2 cups yellow grits, cooked according to package directions
3 large eggs, slightly beaten
1/2 pound cheddar cheese, grated
1 cup milk
1 stick butter
Preheat the oven to 350 degrees.
After the grits are cooked, add the eggs, cheese, milk and butter and stir until well blended and the cheese and butter are completely melted. Pour into a 2 quart baking dish and bake for about 45 minutes, until the mixture sets.
From Cooking Up a Storm
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