Tiki Time: Edamame Salad with Sesame Wasabi Dressing

This dish was a big hit at the Tiki Time party.  Very quick to assemble and fresh tasting.  Next time I think I may add some diced water chestnuts for a little crunch.

1 bag frozen Edamame Beans

1 cup of baby corn sliced into 1/2 inch pieces

1/8 cup chopped pomento
4 oz. radishes, diced
1/4 cup chopped green oinions
Bottled Asian sesame seed dressing (I used Kraft's)
touch of wasabi powder (1 tsp.)
1 tsp. of soy sauce

Steam bag of Edamame Beans (Soy) for 6 minutes in microwave. Then shock the beans in cold water.  Add in veggies.  Stir gently to mix.  Add dressing, wasabi and soy sauce.  Stir again and refrigerate until ready to serve.