Fleur de Lolly
Experimenting with new recipes, enjoying lifetime favorites and blogging about great restaurants!
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Tuesday, October 16, 2012
Berry Brandy Toddies
Yes, look PAST the pound cake, the strawberries and the whipped cream.....look PAST that....See the brandy sniffer? There ya go.
Gently warm 1/4 cup brandy in small saucepan over low heat (do not boil). Remove from heat and add 2 Tablespoons Chambord or other raspberry liqueur.
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