Southern Fried Pork Chops

This is a family favorite way to enjoy pork chops.  Lightly seasoned and floured and pan fried to crispy doneness. 

6 - 8 bone in pork chops

1/2 cup self rising flour

salt and black pepper to taste

1/2 cup canola oil

Mix flour with salt and pepper with a fork until blended. Press each pork chop into the flour mixture on both sides until well covered. Heat oil in a large skillet over high heat until shimmering. 

Cook 2 - 3 pork chops at a time (depending on size of skillet) for 5 - 6 minutes each side. You will need to lower the heat to medium high to control the browning of the pork chops.

As pork chops are cooked and remaining ones are added to the skillet to cook, place on a plate in a warm oven to keep warm.