Monday, July 15, 2013

The Appetizer portion of our Bastille Day Meal

We started the meal with baguette slices, brie, sliced apples and pears and goat cheese with local honey drizzled over the top.


Served alongside our cheese/bread/fruit was a French Martini


1 1/2 oz Chambord flavored vodka
1/2 oz Chambord Liqueur
2 oz. pineapple juice

Shake ingredients with ice and strain into a martini glass.  Garnish was raspberries or blackberries.
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