Spicy Southwestern Style Slaw

This is a spicy (make it to your heat level), colorful coleslaw that is oil/vinegar based.  I know there are those who prefer this type to mayonnaise based slaws.

Aren't the colors just beautiful?  I used all purple cabbage, but of course, you can use a mixture of purple/green cabbage or all green.

For the dressing:

1/3 cup canola oil

1/2 cup red wine vinegar

1/2 t. ground cumin

1/2 t. granulated garlic

1/2 t. sugar

1/4 t. kosher salt
Few grinds of black pepper

Whisk ingredients together in a small bowl.  Taste and add more vinegar or oil to suit your taste.

For the slaw:

3 cups shredded cabbage

1 cup shredded or matchstick cut carrots

3 green onions, white and some green, thinly sliced

1 jalapeno, stemmed, seeded and finely chopped

1 Serrano, stemmed, seeded and finely chopped

1/4 cup chopped cilantro

In a large bowl, using tongs, mix the above listed ingredients.  Slowly pour dressing over slaw, tossing to coat.  You may not use all the dressing.

Refrigerate at least 1 hour before serving.