You'll see dishes in this album that you've seen me cook before. To me, Easter is the MOST traditional food meal of the year. I seldom vary the menu. I did add a new Springtime punch and Ina Garten's carrot cake made its debut. I'll post individual pictures and recipes in the next few days.
Silver Queen Corn
Mississippi Purple Hull Peas
He Is Risen Eggs with Country Dijon Mustard
Hashbrown Casserole
Lolly's Potato Salad
Brown Sugar and Butter Glazed Baby Carrots
Brown Sugar Glazed Baked Ham with Pineapples and Cherries
Southern Green Beans
Carrot Cake
Springtime Fruit Punch
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