4 oz. cream of coconut
4 oz. pineapple juice
4 oz. light rum
Pineapple juice
Mix together and serve over ice cubes. Garnish with a pineapple wedge.
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My signature cornbread recipe never changes. So, therefore, I will repeat word for word my previous cornbread post. Please give it a ... -
Another one of those recipes that I can make in my sleep and will be in the Facebook album entitled "Simply Southern." If ...
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