Lobster Salad over Mixed Greens

1 cup cooked lobster (I steamed two lobster tails for about 7 minutes and then removed meat from shells very carefully to keep it in large pieces)

1 T. fresh lemon juice

1/2 cup thinly sliced celery

1/3 cup mayonnaise, a little more or less

1/4 t. salt

dash of pepper

mixed salad greens

Sprinkle lobster meat with lemon juice. Add celery, salt and pepper. 

Stir in mayonnaise, chill thoroughly. Arrange lobster salad on top of mixed greens.

Adapted from http://www.southernfood.about.com/