Cinnamon Roll Apple Cobbler

A Lolly original that I've been toying with in my brain the past few days. Today I decided this was the DAY!

For the apple filling, I used a quart of my apple pie filling canned last Fall. Click on the link for the recipe. Of course, you can simply use a 32 oz. can of apple pie filling instead.

You will need only two ingredients:

Preheat oven to 375 degrees. Lightly spray a 9 x 13 casserole dish. You could also use a deep dish pie dish.

Unroll the cinnamon rolls and with the first four, cut through the middle as shown.

Then divide each slice into fourths. Sprinkle them in the bottom of the baking dish.

Pour in the pie filling.

With the remaining four cinnamon rolls, slice through the middle and then fourth them as you did before and sprinkle them on top of the pie filling.

Bake for 15 minutes until cinnamon roll bits are browned. Remove from oven and let it cool slightly.

Drizzle the icing over the top of the cobbler and enjoy!