Tuesday, July 15, 2014

Creme Brulee with Raspberries


With all the other preparations for my Bastille Day Meal, I took a short cut for dessert....please forgive me.  

I used a prepacked mix (the horror!) for my creme brulee.  Dr. Oetker (follow the link please) saved the day for me.

I added a few raspberries for garnish and voila!  Happy Dinner Guests!!
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)
  • Buttermilk Cornbread
    My signature cornbread recipe never changes.  So, therefore, I will repeat word for word my previous cornbread post.  Please give it a ...
  • Pork Cubed Steak with Golden Brown Gravy
    Another one of those recipes that I can make in my sleep and will be in the Facebook album entitled "Simply Southern." If ...