Monday, July 14, 2014

Raspberry Royale


As always, Ina Garten is my best friend in the kitchen. The majority of my recipes for the 2014 Bastille Day meal came from her cookbook Barefoot in Paris.

6 t. raspberry liqueur
1/2 pint fresh raspberries
1 bottle of good Champagne, chilled

Pour 1 t. of raspberry liqueur into each champagne glass and add 2 or 3 raspberries. When guests arrive, pop the cork and fill each glass with Champagne.  Serve immediately.

Serves 4 - 6.
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