Saturday, September 20, 2014

Cinnamon Sugar Apple Chips


Yesterday the three granddaughters and I decided to make apple chips for their afternoon snack. You can choose how many apples you want to use and just plan for a few hours in a very low temperature oven. They ate every single one. An added bonus? Your house will smell delicious!

Preheat oven to 225 degrees. Line a baking sheet with parchment paper. 
Peel and core apples. Slice very thinly and place on baking sheet.


Sprinkle liberally with cinnamon sugar. The picture below is how two 3 year olds and a 15 month old "sprinkle liberally."


Place in oven for 1 hour. Remove from oven and toss them to turn over as many as possible and return to oven for another hour.  Let cool and then enjoy.

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