Spaghetti with Italian Sausage and (Home Canned) Sauce

Remember a few weeks ago when I canned spaghetti sauce?  Recipe here.  

 

Tonight I browned a pound of Italian sausage, mixed in the sauce and cooked a pound of spaghetti noodles.  I drained the noodles, saving about 1/2 cup of the pasta water and mixed the noodles and the pasta water into the sauce.  After plating, I grated lots of Pecorino Romano cheese and enjoyed a carb overload.