Another fun way to use some of my homemade red and green pepper jelly! The recipe for those are found by following these two links: http://fleurdelolly.blogspot.com/2012/07/red-pepper-jelly.html and http://fleurdelolly.blogspot.com/2012/07/green-pepper-jelly.html .
You can easily use store bought as well.
4 - 8 oz. cans refrigerated crescent rolls
1 - 8 oz. cream cheese, softened
1 large egg, lightly beaten
1/3 cup red or green pepper jelly
1 T. honey
Preheat oven to 375 degrees. Unroll one can of crescent roll dough on a lightly floured surface. Divide into two pieces, separating at center perforation. Press each piece into a 7 inch square, pressing perforations to seal.
Bring corners of each dough square to center, partially overlapping each. Gently press corners into centers using thumb, making a small indentation. Repeat procedure with remaining cans of crescent rolls. Transfer to lightly greased baking sheets.
Stir together cream cheese and egg. Stir together pepper jelly and honey. Spoon 2 T. cream cream mixture into center of each dough circle. Top with 2 t. pepper jelly mixture.
Bake for 16 - 18 minutes or until golden brown.
From Southern Living December 2008
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