Vegetable and White Cheddar Dutch Baby

I love to bake Dutch Babies.  A few minutes to mix up ingredients and then so much fun to watch it bubble up and bake in the oven.  The more common version is sweet, but I enjoy baking savory ones for breakfast.

1 T. butter

1/3 cup diced ham

1/3 cup diced onion

1/3 cup diced green bell pepper

1 T. butter 

4 eggs

1/2 cup all purpose flour

1/2 cup milk

1/4 t. salt

1/4 t. pepper

1 t. ground mustard

1/4 cup shredded white cheddar cheese

1/3 cup diced Roma tomato

1/2 cup shredded white cheddar cheese

Preheat oven to 425 degrees.

In a large cast iron skillet, over medium heat, add butter, ham, onion and bell pepper.  Cook, stirring frequently, for 5 - 7 minutes until ham is browned and vegetables are softened.  Remove from skillet.

Place 1 T. butter in skillet and place skillet in oven to get hot.

In a food processor, add eggs, milk, flour, seasonings and cheese.  Run on low 15 seconds to combine.  Remove skillet from oven and carefully pour in egg mixture.

Bake 20 minutes or until golden and puffy.

Next add these lovely toppings:

And now sprinkle with the remaining 1/2 cup shredded cheese.  Serve immediately.