Bourbon Pimento Cheese

Yes, indeed, Pimento Cheese IS the "Pâté of the South."  And this version contains no mayonnaise for those who don't care for mayo.  It does get a HUGE flavor boost from the addition of bourbon.

Use this recipe version for spreading on crackers or stuffing into celery sticks.  It's a great variation for you next party or gathering.

2 cups shredded extra sharp cheddar (NOT PRESHREDDED)

4 T. unsalted butter at room temperature

3 T. bourbon

1 (2 oz.) jar diced pimentos, drained

2 cloves garlic, minced

1/2 t. Tabasco sauce

1/4 t. cayenne pepper

1/2 t. salt

crackers or celery sticks for serving

Combine the cheese, butter and bourbon in a mixing bowl and beat with an electric mixer until it forms a paste.

Beat in the pimentos, garlic, Tabasco, cayenne pepper and salt.

Pack into a crock, cover and chill until ready to serve.


From Bourbon by Kathleen Purvis