Fired up the new grill (see what I did there?) and christened it with these beautiful t-bone steaks. Another recipe from the John Wayne Way to Grill cookbook. These were served with whiskey butter which you can put on top of the steaks or spread on biscuits.
2 (1 1/2 inch thick) T-bone steaks
2 t. salt
1 t. black pepper
Bring grill to medium heat. Cover both sides of your room-temperature steaks with salt and pepper. Put steaks on grill and cook for 9 - 11 minutes, flipping once.
For the Butter:
1/2 cup butter, softened
2 T. whiskey
1 T.white wine vinegar
1T. Worcestershire sauce
2 t. Dijon mustard
1/4 t. salt
1/4. t. cayenne pepper
Mix all the ingredients together until well blended. Pack into a small bowl with wax paper, cover and chill until you're ready to serve.
It was a delicious meal!
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