Black Eye Pea Salad

I'm really torn between what I like most about this salad.  The ease in preparation? The vibrant colors? The delicious taste? You can see my dilemma. Put all three of these positives together and you have a definite keeper for your recipe file.

15 oz. can black eyed peas (drained and rinsed)

1 bell pepper, diced

1/4 cup red onion, diced

2 Roma tomatoes, diced

(for the dressing)

1/4 cup natural rice wine vinegar

1 clove garlic, minced or grated

1 T. olive oil

1 t. raw honey

1/8 t. salt

To make the dressing, add ingredients to a small bowl and whisk to combine.

Add peas, bell pepper, onion and tomatoes to a medium bowl. Pour dressing over salad fixings and stir to combine.

Chill for at least an hour, or up to 24 hours.  Salt/pepper to taste if necessary and stir before serving

From Southern Living Recipes.