I decided early this morning on tonight's meal. I wanted to grill burgers. Monster sized burgers. Monster sized burgers with tomatoes fresh from the garden and all the fixin's. These beauties cured my craving.
4 - 1/3 pound ground chuck burgers
granulated garlic
onion powder
kosher salt
freshly ground black pepper
Form the ground chuck into equally sized patties. Liberally season with the garlic, onion powder, salt, and black pepper.
Pre-heat grill to 450 degrees.
Lower heat to medium high (keep the heat around 400 degrees or so).
Place burgers on the grill and close lid. Allow burgers to cook until they release easily. Turn one quarter turn without flipping the burgers. This will give you those gorgeous grill marks.
Cook another 4 - 5 minutes and then flip burgers. Repeat the steps above.
Cook until your desired level of done-ness.
Load up that burger with your favorite toppings and fixin's!
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