Caesar Coleslaw with Garlic Infused Croutons

We've all tried Caesar Salad, but how about a Caesar Coleslaw? Don't skip the few minutes it takes to make the croutons, they add the perfect crunch and extra flavor. The Garlic Olive Oil makes the croutons so tasty.

4 cups diced Italian bread

4 T. Garlic Olive Oil, divided

Salt and black pepper to taste

1 cup mayonnaise

1/2 cup grated Parmesan cheese

1/2 cup chopped fresh flat-leaf parsley

1/4 cup fresh lemon juice

2 t. minced fresh garlic

2 t. anchovy paste

3/4 t. kosher salt

1/2 t. black pepper

1 bag coleslaw mix (16 oz.)

Toss the bread with 2 T. olive oil and season with salt and pepper. Heat a large non-stick skillet over medium heat. Add bread and cook until toasted, stirring often, 5 minutes.

Whisk together mayonnaise, Parmesan, parsley, lemon juice, remaining 2 T. olive oil, garlic, anchovy paste, 3/4 t. salt, and 1/2 t. pepper for the dressing.

Combine coleslaw mix with dressing. Serve coleslaw with croutons.

Adapted from Cuisine at Home Issue 123, June 2017