Tropical Cole Slaw with Pineapple

Last night I experimented with a new flavor for chicken wings. Here is the result:  Passion Fruit and Blood Orange Chicken Wings.

I tried a new slaw recipe as well for our side dish. The tropical flavors come from crushed pineapple, passion fruit balsamic vinegar, and blood orange olive oil.  Such a fresh, bright taste for this slaw.

1/3 cup of Duke's mayonnaise

3 T. Blood Orange Olive Oil

3 T. Passion Fruit White Balsamic Vinegar

16 oz. bag of finely chopped slaw mix

8 oz. can of crushed pineapple in juice (don't drain)

salt to taste

a few grinds of black pepper

In a large bowl, combine whisk together the mayonnaise, oil, and vinegar. 

Fold in slaw mix until thoroughly combine. Add pineapple and combine.

Add salt and pepper and taste. You may need a little more oil and/or vinegar. Refrigerate until ready to serve.