I continue to experiment with some great finds from Sam's Club. Last night's meal began with these. I cooked for 10 minutes and then brushed on some Hoisin Sauce and returned to the oven to set the glaze.
As one of the side dishes, I was intrigued with this product from Sam's as well. Place in the microwave (or you can cook on the stove top) for 4 minutes and it's ready.
And as the final addition to our meal I tossed these green beans with Garlic Olive Oil and Honey Ginger Balsamic Vinegar. They cooked alongside the salmon!
Now for our recipes:
Thaw the salmon (however many of the fillets you need for your meal) in the refrigerator.
Preheat oven to 400 degrees F. Spray a rimmed baking sheet with non-stick spray. Place salmon on one end of the baking sheet.
Rinse the green beans (I used a 1 pound package of French green beans) and let them drain. Place on baking sheet alongside the salmon. Drizzle with equal parts of Garlic Infused Olive Oil and Honey Ginger Balsamic Vinegar. Season with salt and pepper and toss to coat.
Place in oven to 10 minutes. Remove from oven and lightly brush salmon with hoisin sauce. Using a spatula, turn green beans over and make sure they're in a single layer.
Return to oven for an addition 8 - 10 minutes, or until salmon has reached an internal temperature of 145 degrees F.
During the last 4 or 5 minutes of cooking, prepare the Rice Cauliflower according to package directions.
Now it's time to sit down and enjoy a beautiful, healthy, and delicious meal
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