Salmon Burgers with Old Bay seasoned Slaw

I had another great find at Sam's this past weekend.  Check this out! Wild caught NOT farm raised Alaskan Salmon. You can prepare these different ways such as grilling, pan frying, or baking.
 

I wanted to roast potatoes to go alongside, so I chose the baking method. Twenty minutes later, the burgers are ready to eat and the potatoes are roasted perfectly.

Now to the recipe(s)!

Preheat oven to 425 degrees F.

On a rimmed baking sheet, place the salmon burgers. Sprinkle with Old Bay seasoning.

For the potatoes, wash and peel 3 - 4 potatoes and cut into small cubes. Place the cubed potatoes on the same baking sheet and drizzle with 2 - 3 T. of vegetable oil. Sprinkle with Old Bay seasoning and toss to coat. Spread out in a single layer.

Place in oven and bake for 10 minutes. Remove from oven and flip burgers over and turn the potatoes over and spread in a single layer.

Bake an additional 10 minutes until potatoes are tender. Place burgers on toasted buns and top with your favorite burger toppings OR Old Bay seasoned slaw as shown!

For the slaw:

16 oz. bag finely chopped slaw mix

1/2 cup Mayonnaise (I use Duke's)

2 - 3 T. apple cider vinegar

A few grinds of black pepper

1 t. Old Bay seasoning

In a medium bowl, whisk together mayonnaise, vinegar, black pepper, and Old Bay. Add slaw mix and toss to coat. Refrigerate until ready to serve.