I took a few shortcuts to get this Monday night meal on the table in a hurry! You have to admit though, it looks delicious, right? Guess what? It was delicious and on the table in 30 minutes! That equals winning in my book. Don't forget that salmon is also an excellent source of Omega 3s. Next time you're planning on serving burgers to your family, consider salmon burgers as an option.
4 -frozen wild caught Alaskan Salmon burgers
Old Bay Seasoning
Leafy lettuce
Tartar Sauce
Thinly sliced red onions
Thinly sliced tomatoes
Preheat oven to 425 degrees. Spray a rimmed baking sheet with nonstick spray. Liberally season the burgers with Old Bay Seasoning. Place on baking sheet and bake for 12 minutes. Remove from oven and turn the burgers over and season the other side with Old Bay.
Return to oven for another 12 - 15 minutes or until internal temperature is 145 degrees F. Serve on toasted buns with lettuce, tartar sauce, red onions, and tomatoes.
While the burgers were baking, I used the same baking sheet to roast some good ol' Ore Ida Steak Fries, seasoned with Old Bay as well. For a Monday night, which had followed a very hectic Monday workday, this was a great meal.
Those sound good.
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