I've been wanting to smoke chicken wings in the smoker for some time now. When we had the smoker all fired up for Memorial Day cooking, I knew the time was right.
I mixed up a seasoning blend that was just the right amount for 2 pounds of wings. If you like your wings with a lot of heat or lots of dry rub, adjust accordingly.
2 t. salt
1 t. paprika
1 t. granulated garlic
1 t. onion powder
1 t. ground cumin
1 t. chili powder
1 t. freshly ground black pepper.
2 lbs. chicken wings
Season wings with the seasoning blend and place in smoker using hickory chips. Let wings smoke at 250 degrees F. for 2 1/2 - 3 hours or until the internal temperature reaches 165 degrees F.
Serve immediately with your favorite BBQ sauce or Ranch Dressing on the side.
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