A new product caught my eye in the grocery store last week: Tone's Six Pepper Seasoning Blend. A word of warning (or maybe encouragement to those who like heat!), this one will light up your taste buds! As you can see, I used a liberal amount, and it was spicy, zesty, and delicious. I'm already planning dishes for tacos and burgers.
And always, sheet pans meals are convenient because everything cooks on the same pan at the same time. Less clean up is always a plus.
If you're bored with the same old baked chicken breasts, liven up your dinner with this recipe. Choose whatever vegetable you care for as your side dish on the roasting pan. I love roasted asparagus, but broccoli, cauliflower, or cubed potatoes would all be excellent alternatives.
2 lbs. boneless skinless chicken breasts
2 T. olive oil
Tone's Six Pepper Seasoning Blend
Preheat oven to 375 degrees F. Spray a rimmed baking sheet with non-stick spray. Place chicken on pan, drizzle with olive oil and sprinkle with seasoning blend. Place in oven and bake for 40 - 45 minutes or until internal temperature of chicken reaches 165 degrees F.
I let this chicken cook for 30 minutes and then placed the trimmed asparagus on the baking sheet, drizzled with olive oil, lightly salted and peppered and returned to the oven for another 15 minutes.
It looks delicious. Hope you and your family have a wonderful Labor Day.
ReplyDeleteAnd I hope yours does as well!
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