This is another recipe creation that evolved from a sample given to me by my friend Elizabeth of Elizabeth's Gourmet Creations ! The main ingredient for seasoning these delicious wings is Alabama Honey Fire Dipping Oil Mix which is described on the package as "Everything we love about our home state - a little sassy, a little spicy, a little sweet, and a whole lot of character."
It certainly flavored these wings in that exact manner! A last minute glaze with local honey took them over the top as far as sweet heat stickiness!
2 lbs. chicken wings (separated and tips removed)
1 T. vegetable oil
1 package Alabama Honey Fire Dipping Oil Mix
1/3 cup honey
Preheat oven to 350 degrees F. Spray a rimmed baking sheet with non stick spray.
Pat wings dry with a paper towel, place in a large bowl, and drizzle with vegetable oil.
Sprinkle on the seasoning packet and toss to thoroughly coat the wings. Place wings in a single layer on baking sheet. Bake for 20 minutes, remove from oven, turn the wings over, and return to oven for another 20 minutes or so.
Remove from oven and brush on a thin layer of honey, turn the wings over, and brush honey on other side of wings. Return to oven for another 5 - 7 minutes. Internal temperature of wings should be 165 degrees F.
Serve with LOTS of napkins!
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