Taco Tuesday: Ground Pork Mini Taco Boats

Old El Paso has developed a new taco shell idea: Mini Taco Boats which are the perfect handheld soft taco shell. These soft tortilla "boats" are an ideal size for parties, appetizers, or kids!

Tonight I filled mine with a base of seasoned ground pork and offered a variety of toppings. We'll build from the shell up and let you see exactly how the layers developed.

1 T. olive oil

2 pounds ground pork

2 envelopes taco seasoning

1 1/2 - 2 cups water

1 package Mini soft tortilla taco boats prepared according to package directions

My choice of toppings:

diced onions

diced red jalapenos

cilantro

shredded cheddar cheese
taco sauce

sour cream

shredded romaine

In a large skillet, heat olive oil over medium-high heat.  Add pork and break up with a wooden spoon. Coor, frequently stirring until pork has cooked through. 

Add seasoning and water and lower heat to medium. Cook until liquid evaporates. 

Now it's time to play with our food!

Place a few tablespoons of pork into the taco boat and add some chopped onion.

How about some heat and color from the red jalapenos?

I love cilantro!

It's time for the shredded cheese.

And a little taco sauce.

A few dollops of sour cream help to cool those jalapenos.

Instead of the regular iceberg lettuce, I sliced romaine into thin ribbons.

The next time you're planning a party or want to have fun with your kids at suppertime, consider trying these mini-taco boats. They're such a perfect size!