Another winner from Elizabeth's Gourmet Creations. The star of this recipe is the Lemon Ice Box Pie mix. Instead of making a pie, I combined the mix with two 8 oz. blocks of cream cheese. After mixing together, I placed the bowl in a refrigerator for an hour or so to chill.
I crushed up a few graham crackers and spread them out on a sheet of plastic wrap. Then, I spooned out the filling, rolled it into a ball, and rolled the cheeseball in the graham cracker crumbs.
A delicious, pretty dessert ready in no time!
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