Bacon and Cheddar Crescent Rollups

Another easy breakfast idea. Three ingredients: crescent rolls, cooked and crumbled bacon, and shredded cheddar cheese. 

Preheat oven to 400 degrees F.  Separate crescent rolls and place on a baking sheet or pizza stone.

Sprinkle the crescent roll dough with shredded cheddar cheese and top with crumbled cooked bacon.

Beginning with the wide end, slowly roll the dough around the cheese and bacon into the familiar crescent roll shape. Place in oven and cook according to package directions until golden brown and cheese has melted.

I sprinkled the uncooked rolls with a little of the extra cheese.

These are delicious just as is or serve alongside a nice serving of scrambled eggs!