Sweet Harold received a gift basket which included a white bean chili mix from Frontier Soup Mixes. The packaging suggested that ground turkey and artichoke hearts be added to the mix when preparing. We discussed it and decided to use ground pork instead and omit the artichoke hearts. Here is the result!
Our thoughts? Ease of preparation was a 10/10. I especially enjoyed the seasoning blend. Not too much of any one flavor, but every spice had a great balance with the others.
I might add a can of Rotel tomatoes next time, but this was a great pot of chili! I'm anxious to try some of their other soups.
The cornbread was entirely different than what I usually make, but we enjoyed it. It was baked in an 8 x 8-inch baking pan. The cornbread had a sweet taste, but it paired nicely with the chili.
It looks good to me
ReplyDeleteThanks so much for your review of our White Bean Chili and Corn Bread. We love it when people take the basic directions and change it up to meet with their own tastes and dietary needs. I will pass this and to the owners of the company as well as their mother, Trisha who is the founder Frontier Soups and the creator of all of our delicious recipes.
ReplyDeleteLooking forward to reading more reviews.
Thanks for sharing.It looks so tasty.keep sharing more recipe.
ReplyDeleteone pot meals