Sunday, March 17, 2019

Corned Beef Slider


If you cooked corned beef for St. Patrick's Day and you have leftovers, how about making a slider?

I used a small potato bread roll, started on the bottom bun with spicy brown mustard, piled on the shredded corn beef, topped with kraut and swiss cheese, put 1,000 Island dressing on the top bun and voila!  A delicious, easy-to-eat Corned Beef Slider!  
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2 comments:

  1. The JRMarch 18, 2019 at 9:17 AM

    lol....I've never cooked corned beef. And, they don't seem to have it in our deli any more :(

    ReplyDelete
  2. sondaApril 6, 2019 at 11:26 AM

    Nice post. Thanks for sharing.

    ReplyDelete

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