My daughter-in-law requested an avocado salad to go along with the Roasted Eggplant tonight. I added a little of this, a smidgen of that, a lot of the other, and voila! Here's Lolly's Avocado Salad.
2 ripe avocados, cut into 1/2" cubes
1/2 red onion halved and then thinly sliced
1/2 English cucumber, cut into quarters and then sliced into 1/4" slices
1 cup grape tomatoes, halved
1/2 t. minced garlic
1 - 2 T. chopped cilantro
1/4 t. cumin
1 t. salt
1/2 t. black pepper
2 T. olive oil
2 T. lime juice
Combine all ingredients in a large bowl and stir to combine. Refrigerate until ready to serve.
That looks refreshing.
ReplyDelete