Friday, August 9, 2019

Dill Pickle Dip

This dip is for all my fellow dill pickle lovers!


1 8 oz. pkg. cream cheese softened
1 cup mayonnaise
1 1/2 cups chopped dill pickles
2 T. minced shallots
1 T. minced fresh garlic
salt and black pepper to taste

Beat cream cheese and mayonnaise with a hand mixer until smooth.

Stir in pickles, shallots, and garlic; season with salt and black pepper. Top with a sprinkling of dill weed.

Serve dip with chips.

From Cuisine at Home Issue #136
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2 comments:

  1. The JRAugust 12, 2019 at 7:38 AM

    You don't know much I love dill pickles. I'm gonna try this.

    ReplyDelete
  2. LollyAugust 12, 2019 at 8:47 AM

    It was very tasty...especially with the Sun Chips!

    ReplyDelete

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