Sunday, August 25, 2019

Parmesan Crescent Rolls with Garlic and Thyme


I made these little bites of goodness to go along with our Instant Pot Chicken and Veggies. If you'd like to have a different bread to serve with dinner but one that will be ready in 20 minutes, give this one a try!

1/2 cup grated Parmesan
1 T. minced fresh garlic
1 T. fresh thyme
8 oz. Pillsbury crescent dough

Preheat oven to 375 degrees F.

Combine Parmesan, garlic, and thyme.  Unroll crescent dough sheet and evenly sprinkle Parmesan mixture over top.  Starting at the longest end, tightly roll up the dough like a log; slice into 8 rolls.

Transfer rolls to a baking sheet and bake until golden brown, 10 minutes.

Serve immediately.


From Cuisine at Home Issue 137, October 2019

2 comments:

  1. Cute and I bet those went great with the meal.

    ReplyDelete
  2. They really did and were so fast and easy to make!

    ReplyDelete