Cajun Firecrackers

The all-time top blog post is for Alabama Firecrackers.  I decided I'd change it up a little and make a batch of Cajun Firecrackers!  They were delicious little nibbles to have during an afternoon of football watching!

1 1/4 cup vegetable oil

1 t. garlic powder

1 t. onion powder

1/2 t. black pepper

1/2 t. cayenne 

2 (1 oz.) envelopes ranch dressing mix

3 T. crushed red pepper flakes

2 t. Cajun seasoning

1 (16.5 oz.) package saltine crackers

Place the vegetable oil along with the next 7 ingredients in a LARGE bowl and whisk together to combine.    

Place the crackers into the bowl and, using your hands, carefully toss the crackers (you don't want to break them!).  Continue until all the crackers have been coated with the oil and seasoning mixture.  

Place the crackers into a large (2 gallon) Ziploc bag and make sure the bag is completely sealed.  Allow the crackers to remain in the bag overnight, turning it over several times during that period.  

Enjoy!

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