Antipasto Skewers

Imagine the delicious Italian flavors of an Antipasto Platter on a skewer.  Such a beautiful and colorful presentation that really adds a great pop of color on your buffet table.  

You'll need some skewers as pictured above that has a neat little "handle" on one end.  I purchased these off of Amazon.

The mini cheese tortellinis, salami, and provolone cheese slice, have green olive anchors on either end of the skewer.  

You can make as many or few skewers as you like. The process is the same. Here's what I did:

24 oz. package of refrigerated fresh mini cheese tortellini

3/4 cup Italian salad dressing

1/4 cup grated Parmesan cheese

Pimento stuffed green olives

Sliced salami, cut into fourths

Sliced Provolone cheese, cut into fourths

Prepare the tortellini as noted on the package. I boiled mine for four minutes.  Drain and rinse in cool water and drain again.

Place tortellini in a bowl and pour the salad dressing over the pasta and toss to coat.  Sprinkle with Parmesan cheese and toss again.

Cover bowl and refrigerate overnight.

When ready to assemble the skewers, place one olive onto the skewer followed by a tortellini.  Fold the salami quarter slice in half and thread it onto the skewer.  Fold the Provolone quarter slice in half and do the same.  Repeat with another salami slice and then another green olive.

Repeat the process with the remaining ingredients.

Refrigerate until ready to serve.

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