Mardi Gras Bloody Mary

It's Mardi Gras season.  How better to start your morning than with a loaded Bloody Mary?

You can use either tomato juice or Zatarain's ® Bloody Mary Mix

Part of the fun is coming up with different toppings to include!

4 cups chilled tomato juice

1 cup chilled vodka

1/4 cup prepared horseradish, drained

Juice of 1 lemon

1 T. Worcestershire Sauce

1 -2 T. Zatarain's ® Cajun Hot Sauce

1 t. Zatarain's ® Creole Seasoning

1/2 t. celery salt

Stir all ingredients in a large pitcher until well blended. Moisten the rims of the glasses with a lemon slice. Pour a small amount of Creole Seasoning into a shallow saucer. Place the rim of the glasses, one at a time, into the seasoning to coat the edge. Fill glasses with ice and carefully pour in the Bloody Mary.

Suggested Garnishes

pickled okra, green olives, cooked shrimp, celery stalks, with leaves attached, lemon or line wedges

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